Meaning of the term Bhagadugha used during Vedic Period
The term “Bhagadugha” was used during the Vedic period in ancient India to refer to a person who was responsible for collecting and distributing portions of food and other offerings to guests and visitors. The term comes from the Sanskrit words “bhaga,” which means “portion” or “share,” and “dugha,” which means “distributor.”
In Vedic society, hospitality was considered to be a sacred duty, and it was believed that offering food and other provisions to guests and visitors was a way of honoring the gods and maintaining social harmony. The Bhagadugha was responsible for ensuring that guests were treated with respect and generosity, and that they received an appropriate share of the offerings.
The role of the Bhagadugha was considered to be a prestigious one, and it was typically held by individuals who were respected members of the community. They were expected to be knowledgeable about the proper procedures and protocols for distributing offerings, and they were also responsible for maintaining the purity and sanctity of the offerings.
Overall, the concept of Bhagadugha highlights the importance of hospitality and generosity in Vedic society, and it illustrates the role of individuals in maintaining social harmony and religious practice.