Meaning of the term Harbour tea used during Sangam Age
The Sangam Age is a period in ancient South Indian history that lasted from around 300 BCE to 300 CE. During this time, there were several literary works produced, which provide insights into the culture and lifestyle of the people during that era.
One of the interesting aspects of Sangam Age culture was the consumption of Harbour tea. Harbour tea, also known as Kadalai Maasu or Kadalai Thanni, was a popular beverage among the people of that time. It was made by boiling roasted chickpeas in water and adding spices like cardamom and cinnamon to enhance its flavor.
Harbour tea was a refreshing drink that was enjoyed by people of all classes, from commoners to royalty. It was also believed to have several health benefits, such as aiding digestion and providing energy.
In addition to being a popular beverage, Harbour tea also played a significant role in the social and cultural life of the people during the Sangam Age. It was often served at social gatherings and religious festivals, and was considered a symbol of hospitality and generosity.
Overall, Harbour tea was an integral part of Sangam Age culture and remains a significant aspect of South Indian culinary heritage to this day.