Meaning of the term Suradhyaksha used during Mauryan Empire
The term “Suradhyaksha” was used during the Mauryan Empire, which lasted from 322 BCE to 185 BCE. It referred to a high-ranking official who was responsible for overseeing the administration of the liquor and beverage department in the Mauryan government.
The Suradhyaksha was a member of the king’s council and was considered to be one of the important officials in the empire. They were responsible for supervising the production, storage, and sale of liquor and beverages such as wine, beer, and other alcoholic drinks.
The Suradhyaksha was responsible for managing the resources of their department, developing policies and strategies to regulate and control the production and sale of liquor and beverages. They also worked to ensure that the production and sale of these products were conducted in a safe and regulated manner, without causing harm to the public.
The role of the Suradhyaksha was an important one in the Mauryan Empire, as liquor and beverages were consumed widely by the people, and the regulation of their production and sale was necessary to ensure public safety and well-being. The Suradhyaksha’s work helped to ensure that liquor and beverages were produced and sold in a regulated and responsible manner, without causing harm to the people or the economy.